Fresh flavors, new recipes are featured throughout district schools 

Students across Coeur d’Alene will be welcomed back to school with exciting new breakfast and lunch menus featuring new, on-trend recipes and classic favorites. As students enjoyed the summer break and prepared to return to the classroom, SFE Chefs and Registered Dietitians have been in the kitchen testing recipes, reviewing student feedback, and customized menus for every school in the district. 

Students can look forward to bold flavors, local dishes, and new twists on cafe classics on their menus this year. New, featured menu items include  Scratch Made Enchiladas, Bistro Bowls, Homemade Pizza, Fresh Baked Breads, & Brunch 4 Lunch.

“SFE’s made-from-scratch approach uses fresh ingredients, herbs, and seasonings to create flavorful dishes that are also healthy for our students,” said Savannah Box, General Manger  “Our students can truly taste the difference in our menus because our Chefs use quality ingredients to bring out the best flavors in every recipe.” 

CDA students can also expect to see exciting events in the café throughout the year including Roving Chef, which gives students hands-on experience cooking alongside an SFE Chef, feedback and focus groups, and monthly celebrations including Taco Tuesday, our annual community Thanksgiving Celebration, and Halloween.  

Students and families can review all menus online or through the Nutrislice Mobile Menu App. Through the Nutrislice App, students can review the menu, filter for allergens, and view a full nutrition and ingredient panel for all menu items. 

SFE is proud to partner with CDA Schools, with the mission of enhancing your children & quality of life through fresh and wholesome food, a strong focus on nutrition, and unparalleled customer service. 

We offer multiple entree concepts at lunch as well as milk, sides, and a fresh vegetable and fruit bar daily. Meals are nutritionally analyzed to meet federal standards of nutrition and offered at prices that won’t destroy your budget. You may use meal accounts, cash, or checks to purchase lunch or breakfast.