Kitchen Staff

 

Breakfast consists of an entree, fruit or juice and milk.

• Assorted Cereal Choices, Yogurt or Hot Entree
• ½ pint Milk: 1%, or Nonfat
• ½ cup Fresh or Canned Fruit or Chilled Juice Choice

Lunch consists of an entree, fruit, vegetable, milk and sometimes a dessert.

• Hot or Cold Entree
• ½ pint Milk: 1%, or Nonfat Chocolate
• ½ cup Fruit and/or Vegetables

Cafeteria Tidbits

-Money for lunches should be given to the kitchen staff.

-Checks should be made out to “Food Service.”

-If you are planning on eating lunch with your child, please call by 9:15 a.m. to inform the kitchen.