Catering 2008

Catering Menu for 2008-2009 School Year

1. BOX LUNCHES:
$8.00/Per Person
Includes sandwich on hoagie roll with choice of:
Ham, Turkey, Roast Beef, Chicken Salad, Tuna Salad
Or Assorted Wraps w/lettuce, tomato, mayo, and mustard.
These meals served with
Chips, Fruit/Veggies, Dessert, & One Beverage Choice

2. MAKE YOUR OWN LUNCH BAR:
(Minimum of 12 people) $8.00/Per Person
Combo Sub Bar w/Chips
Salad Bar (Green, Pasta, or Oriental) w/Roll
Soup & Salad Bar w/Roll
Soup & Sandwich Bar
Taco Salad Bar
These meals served with
Fruit/Veggies, Dessert, & One Beverage Choice

3. SALAD MEALS
$8.00/Per Person
Oriental Chicken Salad
Chef Salad
Taco Salad
These meals served with
Roll, Fruit, Dessert, & One Beverage Choice

BEVERAGE CHOICE:
Coffee, Juice, Milk, Tea, or Bottled Water

DRINKS:
Coffee (100/5 oz. cups) - $16.00
Juice - 75¢ each
Milk - 40¢ each
Bottled Water – 60¢ each
Bottled Water – 1 Case - $7.00
Punch (Serves 50) - $15.00
CATERING MENU

LIGHT BREAKFAST:
$4.00/Per Person
Includes Bread item, Cheese, Fruit, & One Beverage Choice

BREAKFAST A’LA CARTE:
Bagels w/Cream Cheese - $12.00 per dozen
Sweet Rolls, Assorted - $9.00/Dozen
(Brownies, Coffee Cake, Cinnamon Rolls, Danish,
Maple Bars, Muffins, Orange Rolls, Scone, etc)
Yogurt w/Granola - $1.35 each

SEASONAL FRESH FRUIT:
Fruit Tray, Large - $65.00 (Serves 25-50)
Fruit Tray, Medium - $35.00 (Serves 15-25)
Fruit Tray, Small - $25.00 (Serves 10-15)
Whole Fruit, - 50¢ each

SNACKS/DESSERTS:
Cookies - $4.00 per dozen
Chips & Salsa - $6.00 Bowl (Serves 12)
Cheese Packet, Cheddar/String – 40¢ each
Pre-Packaged Snacks – 75¢ each
Yogurt – $1.00 each

CAKES (DECORATED):
Full sheet (18 x 26) $60.00
Half sheet (13 x 18) $35.00
Quarter sheet (9 x 13) $20.00

ALL CATERING WILL HAVE A $10.00 DELIVERY FEE,
UNLESS THE KITCHEN IN YOUR BUILDING IS DOING THE CATERING OR YOU PICK IT UP.
NUTRITION SERVICES IS HAPPY TO CATER YOUR MEETING OR WORKSHOP.

In order for us to provide the best service possible please follow the guidelines below:

All Catering requests must be made through cateringservices@cdaschools.org. Please list all info
regarding catering: date, time, number of people, place, name of event, what you want to order, & special billing info as well as PO#’s.

Give us as much notice as you can in order for us to be able to fill your request. Five Days for small caterings of less than twenty is the minimum and at least Ten Days for larger caterings in order for us to have ingredients available for your event.

All catering will have a $10.00 delivery fee, unless the kitchen in your building is doing the catering or you pick-up the catering.

After Hours additional charges will be applied.

Please let the building principal and custodian know if you schedule a catered event in their school. We often have more than one catering request for breakfast or lunch and must make multiple stops. It is very difficult for us if the room/facility is not set up for the event or there are other people in the space we need to use.

Think of us as “Food to Go”

Ed Ducar, Val Martin, Allison Modine, & Jill Irons

2008 – 2009
FOOD TO GO!

CDA School District #271
Nutrition Services Catering

e-mail
cateringservices@cdaschools.org

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